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Restaurant
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Dish 1
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Dish 2
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Dish 3
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Bistro Sixteen82
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Beef Tataki- Seered,chilled beef fillet with fresh green ginger, chilli, Tamari soya and lime
7 Crowns
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Soft Shell Crab- Panko crumbed and fried, served with dressed pea shoots and smoked paprika aioli
8 Crowns
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Frozen 'Lemon Meringue' mousse with pinenut praline
6 Crowns
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Cape Colony at The Mount Nelson Hotel
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Mushroom Empanadas
3 Crowns
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Mustard marinated beef fillet, butternut puree, lentil salad and oxtail croquet
7 Crowns
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Vanilla and lime panna cotta with 'fruit salad'
4 Crowns
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Ginja
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Thai spiced porchetta, roasted garlic gnocchi, celeriac and lemongrass puree
5 Crowns
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Crispy fried calamari pina colada, pineapple salsa, chilli glaze
5 Crowns
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Myoga
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Salt and pepper prawns, sweet peppadew and coriander foam
5 Crowns
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Liquid Nitrogen vanilla ice cream, strawberries and chocolate
5 Crowns
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Grande Provence
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Sweetcorn veloute, parsnip puree and tempura prawn tail
6 Crowns
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Warm ballontine of Elgin free range chicken and lobster, white onion risotto
8 Crowns
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Chocolate calzone with white chocolate vodka shot
5 Crowns
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Gold Restaurant
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Cape Malay and African platter – potato and pea samoosa with chutney cream, maize nut fritter with cucumber raita and butterbean mash on puri sprinkled with dukka
5 Crowns
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Cape Malay Chicken Curry – fragrant chicken curry served on traditional yellow rice with morog cooked with coconut and peanuts
7 Crowns
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Fish Frikkadels- smoked snoek fish cakes served with apple and mint relish
5 Crowns
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Il Leone
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Carpaccio of the day
5 Crowns
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Pappardelle ragu
7 Crowns
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Crispelle al Cioccolato
5 Crowns
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Jardine
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Pork knuckle terrine, Guiness puree, pickled baby onions and mustard
5 Crowns
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Confit Kroondal duck leg, pomegranate, celeriac, walnut and duck crumble
6 Crowns
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Red wine poached pear bourdaloue, chocolate cremeux
5 Crowns
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Bread & Wine
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Bolognaise sausage, parsley puree, caponata
8 Crowns
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Duck trifle – duck jelly, liver parfait and roast pear
8 Crowns
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Le Quartier Francais
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Braised lamb breast, white bean and buchu puree, apricot blatjang
8 Crowns
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Brie panna cotta, confit chicken, poached tomato and olive salad, basil and cucumber dressing
8 Crowns
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Maze by Gordon Ramsay
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Peppered biltong consomme, poached and fried quail eggs, shaved biltong
6 Crowns
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Kentucky fried quail, sour cream coleslaw, mini corn cob
8 Crowns
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Vanilla rice pudding, raspberry compote, pistachio biscotti
7 Crowns
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Nobu
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Yellowtail sahimi with jalapeno
4 Crowns
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Black cod den miso on butter lettuce
8 Crowns
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Crispy pork belly with spicy miso
6 Crowns
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Overture
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Over-burger, truffle mayonnaise
8 Crowns
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Braised pig's cheek, parsley pomme puree, carrots, gremolata
7 Crowns
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Chocolate mille fuille, raspberry ice cream
6 Crowns
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Reubens
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Sweet & sour coconut braised oxtail
8 Crowns
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Prawns, rocket, yuzu dressing and wasabi cream
7 Crowns
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White chocolate berry fool
6 Crowns
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Signal at Cape Grace
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Pan seared scallops on saffron risotto, micro green salad and burnt butter vinaigrette
7 Crowns
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Cumin crusted springbok loin, smoked potato and goats cheese samoosa, date and tamarind jus
6 Crowns
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Pistachio pavlova, liquid cardamom poached pear and Rooibos and honey ice cream
4 Crowns
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Societi Bistro
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West Coast oyster with cucumber and ginger bubbles
4 Crowns
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Slow braised ox tongue in a parsley and caper sauce, Pommes Dauphine
4 Crowns
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Tart au Citron Ice Cream
4 Crowns
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The Greenhouse
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Crispy Sesame prawn sandwich with Ponzu
8 Crowns
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Salmon in miso, pickled Daikon radish, sticky rice, fried Wakame seaweed
7 Crowns
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Tonka bean crème brulee, summer berry chutney, salted peanut butter espuma
6 Crowns
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Wang Thai
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Pla Muk Yan – Grilled calamari skewer
5 Crowns
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Geang Massaman Ga – Lamb Massaman curry
5 Crowns
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Larb Gai - Thai chicken and herb salad
5 Crowns
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